With our authentic method we pickle a rare Indian pepper with high quality natural salt (Himalayan rock salt).
It has a refreshing fragrance and spicy spiciness of immature fruits. The faint sweetness peculiar to rock salt and the salty taste of crisp enhance the taste of pepper.
The flavor of raw pepper, different from dried peppers, extends the variation of food
and it`s fresh hot taste compliments food dishes.
Cooking example using Green Pepper